Sweetbird S'mores Syrup

Description

Coming all the way from the USA, S'mores comes from the term 'some more' and originated during US. Scout troops camping trips, where they would toast marshmallows over the fire, then sandwich them between Graham crackers with a chocolate bar.

That ridiculous concoction led the wonderful team at Sweetbird to develop their very own S'more flavoured syrup, right in time for the winter season!

A rich gooey taste can be had without the risk of mess or potential third degree burns; this super syrup is utterly fantastic in your morning coffee on those freezing cold mornings.

S'more Coffee Please

You'll need

• Sweetbird S'mores Syrup - 2 pumps
• Double espresso
• Cocoa powder
• Mini marshmallows
• Steamed milk

Method

1. Combine your espresso and syrup into a cup.
2. Stir together and mix well.
3. Top up with the steamed milk.
4. Finish with a sprinkle of Cocoa powder and mini marshmallows (hot chocolate powder will work well too!).

S'more Hot Chocolate

You'll need

• 1 scoop Zuma Fairtrade Dark Hot Chocolate
• Sweetbird S'mores Syrup - 2 pumps
• Steamed milk
• Whipped cream

Method

1. Mix hot chocolate and syrup with a splash of hot water to form a paste.
2. Stir together and mix well.
3. Top up with the steamed milk.
4. Finish with whipped cream.

S'mores Steamer

You'll need

• 1 scoop Zuma original Hot Chocolate
• Sweetbird S'mores Syrup - 2 pumps
• Steamed milk

Method

1. Mix hot chocolate and syrup with a splash of hot water to form a paste.
2. Stir together and mix well.
3. Top up with the steamed milk.
4. Finish with a sprinkle of hot chocolate powder.