We’ve had Robocop; somebody recently created RoboChef and there’s even been a robotic canine companion in Doctor Who, but now is the time to be worried: Robobarista is here.
The robot has been developed by a research team working out of Cornell University in Ithaca, New York.
Last but not least, it’s time to finally shine our spotlight on our Ethiopian offering, a delightfully balanced and substantially fruity coffee that has been sourced from the Kochere region in the world famous Yirgacheffe region.
This coffee, alongside three others, form part of our first ever Speciality Coffee Range and are currently going down a treat with those that have taken the plunge.
The United Kingdom is in the midst of a juice boom.
“Juice is no longer the one-drink-fits-all health solution that it used to be,” one wellness commentator states. Indeed, the demand for juice – along with smoothies – has exploded in recent years and has become big business for cafes, bars, fitness centres and the likes.
There’s more to juice than apples, oranges and mango.
Continuing on our spotlight series here on Caffe Society blog we’re going to showcase another one of our brand new seasonal coffees. These rare, single-origin and micro-lot offerings are being sold under our Speciality Coffee banner and are going down a storm with those that have tried them thus far.
Today we are shining the spotlight on our Rwandan Nkora, a very versatile coffee that has been noted for its mulled tones and stone fruit flavours. It’s brilliant as a filter and as an espresso, and we hope that you’ll love it as much as we do!
This is the second piece, of four, in our series profiling our initial batch of season coffees. Sold under the banner of our speciality coffee range, these offerings have been sourced from the best plantations and growing regions that the world has to offer and as such, they’re only available for a limited time.
Today, we’re taking a closer look at our Colombian Asprotimana La Esperanza. It’s a beautiful bean that’s characterised by berries and a syrupy sweetness.
Recently, we have released our initial batch of seasonal coffees. Sold under our Speciality Coffee banner, these offerings are sourced from some of the best growing regions in the world and as such are something a little bit different to our usual blends.
Here on the Caffe Society blog we’ll be looking in detail at each variety individually. First up is our Papua New Guinean Bunum Wo Peaberry.
A brand new piece of academic research – which is set to be presented to the American Academy of Neurology – has suggested that coffee could lower the risk of multiple sclerosis.
The potential health benefits of coffee are numerous. Past studies have indicated that our espressos and Americanos could help protect against other forms of neurological conditions such as Parkinson’s and Alzheimer’s, as well as heart disease and diabetes.
…continue reading Coffee linked to reduced rates of Multiple Sclerosis
Why is it that a latte is less likely to gush over the sides of your cup than, say, a glass of water, a good cup of tea or even a traditional espresso or Americano?
Luckily, science has the answer.
A team of researchers made a number of observations about how certain drinks reacted whilst being transported. They then opted to conducted a few experiments in a controlled environment, constructing a purpose-built piece container which would allow them to test the damping power of foam.
Welcome to the espresso experience!
We are extremely proud to announce that we are now supplying a range of Nuova Simonelli coffee machines.
As an official UK distributor we will initially be selling three of the Italian company’s most popular machines; two excellent bean to cup models in the market-leading Talento and the versatile Prontobar, and the Musica Lux, a compact traditional one group that will illuminate your establishment and coffee menus in more ways than one.
Did you notice that as soon as the Christmas cards had vanished from the shelves that they were, almost overnight, replaced?
Of course, with all the winter festivities now out of the way it means that Valentine’s Day is just around the corner.
In fact, it’s this Saturday!
Now a few people might roll their eyes at this event and grumble about how it’s just something that is a corporate creation. But the truth is that it originated as a liturgical day of celebration in honour of some early Christian martyrs.
