Hot Chocolate: Products and Machines
Easy to prepare, appealing to customers and, like coffee and tea, a high margin option, it’s no wonder that hot chocolate is a popular menu option for many high street coffee shops, cafes and countless other catering establishments to boot.
But where to begin? From hot chocolate sachets and tubs, right through to purposefully designed machines, we go through a sample of what’s in stock at Caffe Society.
Hot Chocolate
Caffe Society Traditional Red
Bring an authentic taste of the continent to your coffee shop.
We wish we could tell you exactly why our Traditional Red Hot Chocolate is so delicious, but unfortunately our super-secret scientists and gastronomic geniuses wouldn’t be too pleased. The only thing we can divulge is that is based upon an age-old Dutch recipe.
Perfectly portioned, this is ready to be used straight out of the packet. Simply add hot water – or milk for a decadently delicious drink – and stir.
Just £22 (100 sachets)
Fairtrade
With a distinctive aroma that entices customers of all ages, our Fairtrade Hot Chocolate warms the heart and soul.
The cocoa used to create this wonderfully luxurious drink is sourced from certified farms in the Dominican Republic, arguably one of the most attractive and glorious countries in the Caribbean. Under a beautiful climate and pristine blue skies, the cocoa is carefully nurtured before harvest.
Perfectly balanced with both sweet and bitter tones, this Fairtrade option is ready to mix straight out of the packet.
By the way, did we mention it’s absolutely delicious?
Only £25 (100 sachets)
Original Hot Chocolate
The big brother of our Traditional sachets, our Original Hot Chocolate is also formulated to a secret recipe, one that we can’t let slip (mainly because it’s held under lock and key in the Caffe Society vaults!).
Not too bitter and not too sweet; it’s a brilliant proportioned creation that will only get better with the addition of marshmallows and other sweet treats.
On offer for just £12.99 (2kg tub)
Vending
If you operate or maintain a beverage vending machine, it’s important to offer a wide range of drinks to your passing customers. Alongside the usual types of coffee and tea, hot chocolate is a year-round option that is a firm favourite with everyone.
Our instant hot chocolate mixes include the always popular Van Houten VH10 Hot Chocolate, Suchard’s Rainforest Alliance Certified Hot Chocolate and the classic tasting Barry Callebaut Hot Chocolate.
Hot Chocolate Machines
If you’re selling a lot of hot chocolates or simply want to expedite your service, then you should consider about purchasing a hot chocolate machine. Luckily, we know a fair share about these dedicated pieces of equipment. At the moment we supply two Bravilor models; the Bonamat Solo and the Bonamat Bolero.
Both of these models are extremely user friendly and operate in a similar way to an instant beverage machine. They’re quick too, meaning you’ll never have to wait for long to serve up an enjoyable hot chocolate.
From £414 (ex-vat)
Want something different? Don’t forget about our sister company, CS Catering Equipment, who can supply a wide range of market-leading options from respected brands such as Buffalo and Valera.
Are you getting enough of what makes you happy?
picture: Macinate. Used under Creative Commons.