Create Seasonal Coffees with Sweetbird Syrups
What is it with autumn and certain flavours, specifically that of pumpkin spice and all things nice?
According to data from Twitter, the social media buzz surrounding pumpkins goes up numerous notches in August and runs right through autumn and the festive period before gradually dying down in the New Year.
Psychologically, we’re in a situation where we’re effectively pre-programmed for warm, comforting flavours too at this time of year. As Jonah Berger notes, “autumn has become a trigger for pumpkin, apple, cinnamon and other homely flavours. When the season comes around, [people] are immediately reminded of [them] and want to try it.”
And then after the leaves have turned red, fallen by the wayside and the snow sets in, our preferences shift to mulled spices and gingerbread: It’s a natural reaction and one that you should be attuned to if you want to maximise the profitability of your coffee shop or café during the busy festive period.
Sweetbird Syrups
The easiest way to jump on the flavoured coffee bandwagon is to buy a few bottles of Sweetbird’s syrups. Popular all year round, these specially formulated syrups really do take on a life of their own during the last six months or so of the year. With just
With just a shot or two of their specially formed syrups and sauces you’ll be able to transform your drinks, expand your menu and reap the rewards!
Pumpkin Spice Latte
By far and away the most popular flavoured drink is the Pumpkin Spice Latte. Made popular by Starbucks, this drink is a cultural phenomenon and as much as a lifestyle accessory as it as a warming autumnal coffee.
Quick and easy to make, it’s a sure fire revenue maker.
You’ll need
- Double shot of Pumpkin Spiced Syrup
- Double espresso
- Steamed Milk
- Pinch of cinnamon (optional)
Method
- Brew your espresso as normal
- Once brewed, add in the shots of pumpkin syrup
- Pour in the steamed milk
- (Optional: top with a sprinkling of cinnamon)
- Serve
Toffee Apple Hot Chocolate
Whether it is Halloween or Bonfire Night, the Toffee Apple is a delicious and popular treat enjoyed by children and adults of all ages.
Now you can add that seasonal favourite flavour to your drinks and in our opinion there’s nothing better than a Toffee Apple Hot Chocolate, severed with a handful of marshmallows for good measure.
You’ll need
- Two shots of Toffee Apple Syrup
- Three shots of Chocolate Sauce
- Heated milk
- Marshmallows
Method
- Pour a little bit of milk into your cup or glass
- Add the syrup and the sauce and stir
- Pour in the rest of the heated milk and stir once more
- Finish off by adding a handful of marshmallows
Gingerbread Latte
To complete our triumvirate of seasonal specialities we recommend introducing the Gingerbread Latte to your menu.
Did you know that once upon a time gingerbread making and decorating was considered an art form and there were a number of specialist schools in Central and Eastern Europe?
This familiar flavour is sure to warm the cockles and bring back happy childhood memories.
You’ll need
- Two shots of Gingerbread Syrup
- Double Espresso
- Steamed milk
Method
- Brew your espresso into a tall-sided latte glass
- Add in the syrup
- Pour in the milk and serve
Sweetbird Syrups: They Really Are Guilt Free
As you can see it’s incredibly easy to start serving up flavoured coffees and add new varieties to your repertoire. At just £6.99 a bottle, a little really does go a long way and with a shot or two of these festive flavourites, you can quickly add value to your already great tasting lattes, cappuccinos and hot chocolates.
The majority of Sweetbird Syrups are suitable for vegans and vegetarians, are free from any artificial additives or preservatives, and are made without the use of High Fructose Corn Syrup. However please check each individual product page for more information.