4 brilliant Bonfire Night drinks

Guy Fawkes Night originates from the infamous Gunpowder Plot of 1605, which failed and was then celebrated by way of lighting bonfires.

It’s been part of our British annual traditions since then, with friends, families and local communities getting together and lighting a large bonfire and setting off fireworks.

It’s usually a chilly evening, with the bonfire in the distance providing some warmth and light whilst everyone gets ready for the big display.

Here are some autumnal bonfire inspired drinks recipes we’ve curated to help you and your guests warm up.

Campfire S’Mores Latte

You’ll need

• Double shot of Sweetbird S’mores Syrup
• Double espresso
• Hot chocolate powder
• Foamed milk
• Steamed milk
• Mini marshmallows

Method

1. Brew your espresso and then add the shots S’mores of syrup to it
2. Pour in the steamed milk to around 3/4 full
3. Add a small amount of hot chocolate powder to milk and foam (around 1/4 of a cup)
4. Add foamed milk to the top
5. Finish with a layer of mini marshmallows
6. Enjoy!

Autumn Apple Latte

You’ll need

• 1 pump of Sweetbird Toffee Apple syrup
• 1 pump of Sweetbird French Vanilla syrup
• Double espresso
• Steamed milk

Method

1. Combine the syrups with the freshly brewed espresso
2. Pour in the steamed milk
3. Tip: Finish off with a dusting of brown sugar and cinnamon

Honeycomb Hot Chocolate

A perfect pairing, this drink is perfect for a cold winters evening, bonfire night, or an evening keeping warm indoors.

You’ll need

• Sweetbird Honeycomb Syrup
• Hot Chocolate Mix
• Chocolate Sprinkles
• Milk

Method

1. Quarter-fill a milk jug and add 1 scoop of Caffe Society Original Hot Chocolate
2. Pour in 2 pumps of Sweetbird Honeycomb Syrup
3. Froth the milk with the steam wand until you have a smooth, foamy consistency
4. Pour into a big mug
5. Top with chocolate sprinkles and enjoy!

Cinnamon Latte

Simplicity at its best.

You’ll need

• Double pump of Sweetbird Cinnamon Syrup
• Double espresso
• Steamed milk

Method

1. Add the syrup to the freshly brewed espresso
2. Pour in the steamed milk
3. And…..serve!

Last updated by Aidan on Tuesday the 30th October 2018