How is decaffeinated coffee made?
Coffee = caffeine. Caffeine = energy boost.
But not everyone who drinks coffee likes the effect of caffeine on their day-to-day existence or simply due to health reasons are unable to consume.
These people luckily have an option in the form of decaffeinated coffee. But what does this mean? And how do they remove caffeine from coffee?
…continue reading How is decaffeinated coffee made?
Fizzy milk might be a food trend but keep that away from my coffee
The popularity of milk substitutes including almond, soy and oat milk mean that milk sales are falling.
But that also means that producers such as Arla, are coming up with, frankly, mental ideas of ‘reinventing’ the key calcium-chocked cold drink by creating a sparkling concoction.
From lattes in avocados to wasabi cappuccinos, we are prepared to let some things slide, we’re good like that. But, messing with the milk is a step too far. …continue reading Fizzy milk might be a food trend but keep that away from my coffee
Why does different coffee taste so different?
One of the greatest things about coffee is the myriad of ways you can enjoy it, simply adjust the way you brew and the taste instantly transforms.
Why does different coffee taste so different though? It’s actually part ingredients, part science.
…continue reading Why does different coffee taste so different?