Robobarista
We’ve had Robocop; somebody recently created RoboChef and there’s even been a robotic canine companion in Doctor Who, but now is the time to be worried: Robobarista is here.
The robot has been developed by a research team working out of Cornell University in Ithaca, New York.
Ethiopian Yirgacheffe Kochere Kore
Last but not least, it’s time to finally shine our spotlight on our Ethiopian offering, a delightfully balanced and substantially fruity coffee that has been sourced from the Kochere region in the world famous Yirgacheffe region.
This coffee, alongside three others, form part of our first ever Speciality Coffee Range and are currently going down a treat with those that have taken the plunge.
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Juice up your menu this this summer
The United Kingdom is in the midst of a juice boom.
“Juice is no longer the one-drink-fits-all health solution that it used to be,” one wellness commentator states. Indeed, the demand for juice – along with smoothies – has exploded in recent years and has become big business for cafes, bars, fitness centres and the likes.
There’s more to juice than apples, oranges and mango.
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Rwandan Nkora
Continuing on our spotlight series here on Caffe Society blog we’re going to showcase another one of our brand new seasonal coffees. These rare, single-origin and micro-lot offerings are being sold under our Speciality Coffee banner and are going down a storm with those that have tried them thus far.
Today we are shining the spotlight on our Rwandan Nkora, a very versatile coffee that has been noted for its mulled tones and stone fruit flavours. It’s brilliant as a filter and as an espresso, and we hope that you’ll love it as much as we do!
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Colombian Asprotimana La Esperanza
This is the second piece, of four, in our series profiling our initial batch of season coffees. Sold under the banner of our speciality coffee range, these offerings have been sourced from the best plantations and growing regions that the world has to offer and as such, they’re only available for a limited time.
Today, we’re taking a closer look at our Colombian Asprotimana La Esperanza. It’s a beautiful bean that’s characterised by berries and a syrupy sweetness.
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Papua New Guinean Bunum Wo Peaberry
Recently, we have released our initial batch of seasonal coffees. Sold under our Speciality Coffee banner, these offerings are sourced from some of the best growing regions in the world and as such are something a little bit different to our usual blends.
Here on the Caffe Society blog we’ll be looking in detail at each variety individually. First up is our Papua New Guinean Bunum Wo Peaberry.