Perk up your menu and profits with pour-over brewing
Are you looking to stand out from the crowded high street that has begun to fill up with competing coffee shops?
Do you want to adopt a new, cost-effective approach that produces a great-tasting coffee that will set you apart?
If so, think about adding pour-overs to your menu.
Over the past ten years or so, as the coffee industry has become the gargantuan industry that it is today, the pour-over method has risen in popularity. This craze has spread like wildfire in the United States and is a primary factor in the rise of the ‘third wave’ of coffee shops. But, somehow, it hasn’t quite punctured the market on our shores…yet
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