Have you seen the e-ink coffee cup?
Coffee mugs can come in all different shapes and sizes and, probably, we each have our favourite that takes a hammering on a daily basis – whether at home or in the office.
Here at Caffe Society, we know just how an important a role that cups can play in the coffee industry.
So, it transpires, does a Finnish coffee roasting company and advertising agency out of Helsinki who have teamed up and invested a fair amount of money we imagine to create something new and unique.
It’s a coffee container that can, in theory, be whatever you want it to be.
…continue reading Have you seen the e-ink coffee cup?
Vegetarian Coffee Chili
You know you don’t always have to drink coffee.
Instead, you can add a little coffee into recipes to totally transform your dishes and luckily, we have another simple idea for you to try at home. And if you do concoct this great version of chili over the weekend please let us know!
…continue reading Vegetarian Coffee Chili
Turning coffee into flour
The process of making coffee is not as straightforward as you may presume.
Beans do not simply grow on trees and then drop down into containers to be siphoned off into relevant batches before being transported to market. Instead a lot of labour intensive work takes place, including separating the coffee bean from the fruit.
…continue reading Turning coffee into flour
Is this latte art the work of the Devil?
When serving up a flat white, cappuccino or a latte, what piece of carefully crafted artwork do you expect to see on your drink?
A heart?
A swan?
Perhaps it is something a little more extravagant that is worthy of being seen in the UK Barista Championships (which are taking place this weekend as luck would have it).
Well, for one customer of a well-known American coffee chain, a barista tried his hand at something that was devilishly unique.
…continue reading Is this latte art the work of the Devil?
Two cups of coffee may cut the risk from liver cirrhosis
From time to time we focus on scientific studies that look to delve deep into the composition of coffee to see what magical and mystical powers are to be found.
After research emerged last year that coffee could help protect against the inflammatory liver condition called primary sclerosing cholangitis, a further study shows that the drink could benefit the liver even further.
Great news I’m sure you’ll agree.
Published in Hepatology a couple of days ago, a journal published on behalf of the American Association for the Study of Liver Disease, a report looked into the effects that a number of different beverages had on survival rates of patients suffering from cirrhosis of the liver.
…continue reading Two cups of coffee may cut the risk from liver cirrhosis
A Caffe Society exclusive – Cowfee; cow digested coffee
Introducing a Caffe Society exclusive
We pride ourselves on the selection that we can provide to our customers. From our award winning Super Crema blend right through to our packs of Triple Certified Grand Cru, we have continued to push the boat out when it comes to quality and innovation.
Now, we are ready to take the next step.
After a long period working with coffee growers, farmers and academics from across the world we are immensely proud to be able to offer Cowfee.
Cowfee is a cow consumed form of coffee that follows in the footsteps of the connoisseur appreciated varieties of Kopi Luwak (Civet Coffee) and Black Ivory (Elephant Coffee).
Yes, it might be a little hard to stomach thinking about drinking a latte made from beans that have literally passed through a cow, but it’s the cow’s compartmented stomach that creates such an exquisite end product.
…continue reading A Caffe Society exclusive – Cowfee; cow digested coffee