Yes it’s the flavour of the season you’ve been waiting for.
Sweetbird our supplier of tasty syrups and sauces is unveiling a new favourite in time for the party season to start.
Salted Caramel…we have recipes to make a knock out Salted Caramel and White Hot Chocolate or a fantastic Salted Caramel Mocha. …continue reading Salted Caramel Sweetbird
Seasonal Sweetbird Recipes for Halloween and Bonfire Night.
Trick or Treat
Combine syrups with espresso and top up with steamed milk. …continue reading Trick or Treat And Bonfire Night
Coffee technology takes another robotic step forward.
Meet the new robot operated coffee house.
Briggo is an Austin, Texas based company and their new kiosk nicknamed ‘The Coffee Haus’ is a 50 foot square foot model, has a nice exterior wood design and accepts orders either on-site or across campus via a website, informing the customer precisely when the drink will be ready. …continue reading The Future Coffee Robot
Growing your own coffee can take anything from 3-8 years…is relatively pointless unless you live nearer the equator (the soils all wrong and coffee plants like it warm) and takes an age to create a decent blend and roast…coffee might be one thing left to the professionals.
Tea on the other hand is not so time consuming and slightly easier to get along with. …continue reading DIY Tea